A vegetarian cracks an egg

I was raised a vegetarian. Avoiding meat was the most natural thing for as long as I can remember in my childhood. During our teen years, eggs made a brief entrance into our lives. In the form of cakes. They would be baked in a special-purpose oven (egg handling done by a domestic help) away …

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The butcher did it

A recent conversation with my parents unearthed a nostalgic gem from our years in Bokaro. This is post #2 in my series on understanding meat eaters. My older brother (S) was seven. We had our first cousin (let’s call her “IP”) living with us that year. She was six. I was too young to remember anything. My uncle (and …

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Understanding meat eaters through the lapsed vegetarian lens

[Editor’s note: This is the first in a series on vegetarians, omnivores, food habits, diets adopted by successful athletes (bias towards runners of course), perhaps eventually leading to a psychohistory of food. Several years of Facebook sharing has taught me that *any* article on these topics (lengthy, nuanced or researchy) invariably lead to defensive or …

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